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    Keto Tortilla Chips

    Gluten FreeEgg FreeLow CarbVegetarianKeto

    Crunchy keto tortilla chips made with a seasoned Fathead dough are a quick and easy appetizer. Baked in just 15 minutes they make a great low carb appetizer to enjoy with a dip.

    The dough for these low carb chips is simply mozzarella cheese and almond flour. Add spices to your own preference and you are set to bake.

    keto tortilla chips with dips

    Although the dough is melted similar to Fathead dough, the mixture is first blended in a food processor. This gives a better distribution of the spices in the dough. Then the dough is melted in the microwave. You could melt the dough in a bowl over simmering water if you don't have a microwave.

    What to serve with keto tortilla chips

    These keto chips are delicious by themselves and how they made it to be photographed without being eaten is still a mystery. All chips are great with a dip and these go very well with a bowl of salsa, guacamole, cottage cheese queso or zucchini hummus.

    low carb tortilla chips

    For a dairy free vegan chip, try our lupin flour tortilla chip recipe.

    Recipe Tips

    If you bake these low carb chips in two batches you may find the the dough becomes a bit stiff with time. If this happens and you need to roll the dough out, soften it by returning it to the microwave for 30 seconds.

    Try other flavourings for these keto chips. Extra chili powder or chipotle. Perhaps a dash of lime or simply keep them plain.

    The almond flour could be substituted with coconut flour to keep these nacho chips nut free. You will need to use about ¼ cup of coconut flour.

    This post may contain affiliate links. Please read my disclosure policy for more information.

    keto nachos

    Keto Tortilla Chips

    Quick and easy low carb tortilla chips to enjoy with a dip
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Keto Snacks
    Cuisine Vegetarian
    Servings 4 servings
    Calories 207 kcal

    Ingredients
     
     

    • 1 ½ cups mozzarella cheese shredded
    • ½ cup almond flour
    • ¼ teaspoon cumin
    • ¼ teaspoon chilli powder
    • ½ teaspoon salt
    • ½ teaspoon garlic powder

    Instructions
     

    • Place all the ingredients in a food processor and blend.
    • Remove the mixture and place in a bowl. Microwave for 2 minutes until soft.
    • Roll out the dough in between two layers of parchment paper. The thinner the dough, the crispier the nacho chip!
    • Using a pizza cutter or knife, cut the dough into small triangles.
    • Place the triangles on a parchment paper lined baking tray
    • Bake at 180C/350F degrees for 15 minutes. Turn the chips over after 10 minutes for even baking.

    Notes

    Makes about 4 servings at 3g net carbs each serving.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 207kcalCarbohydrates: 4gProtein: 12gFat: 16gFiber: 1g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword low carb appetizers
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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