Name: White Chocolate Raspberry Cheesecake
Prep time: 30 min
Total time: 510 min
Ingredients: 1/4 cup cocoa powder (unsweetened); 2 cups almond flour; 6 tablespoons butter (melted); 2 tablespoons allulose; 4 oz white chocolate; 16 oz cream cheese (softened); 1 1/4 cups cream (heavy); 1/4 cup allulose; 1 teaspoon vanilla extract; 1 cup raspberries (fresh or frozen (defrosted))

Jump to Recipe Print Recipe

Gluten Free Egg Free Low Carb Vegetarian Keto

This creamy low carb white chocolate cheesecake with raspberries is an easy no bake dessert full of flavour. A dark chocolate base holds a creamy cheesecake with swirls of raspberries.

Raspberries and chocolate are a great flavour combination but I normally use dark chocolate because of the lower sugar content. Much to my delight, there is now a low carb sugar free white chocolate from Lilys! Even more delightful (and shocking) is that a store here now sells it!!

How to make low carb white chocolate cheesecake

This is a no bake cheesecake which means that I did not use any eggs. The cheesecake is simply:

Cream cheese - this needs to be soft at room temperature so that it will be smooth when whisking.
Heavy cream - also known as whipping cream.
Allulose - I like this low carb sweetener for no bake desserts as there is no granular bite.
White chocolate - Although I've made my own, I still prefer the store bought sugar free chocolate for baking. Home made is better for snacking!
Raspberries - Either fresh or frozen raspberries.

For the base I used almond flour with unsweetened cocoa. Add melted butter with a dash of sweetener.

white chocolate cheesecake with raspberries

Recipe Tips & Suggestions

If you want a lighter swirl of raspberries, halve the amount in the recipe. Mine did seem to sink a bit but it made for a colourful cheesecake when sliced.

The chilled white chocolate should help the cheesecake set firm. IF your cheesecake looks a bit wobbly after chilling over night, pop it in the freezer for 30 - 60 minutes to firm before slicing.

More low carb no bake desserts

Avocado Key Lime Pie

Raspberry & Chocolate Cheesecake Mousse

This post may contain affiliate links. Please read my disclosure policy for more information.

White Chocolate Raspberry Cheesecake

A low carb creamy white chocolate cheesecake with a raspberry swirl is an easy no bake cheesecake.

Print Recipe Pin Recipe

Prep Time 30 mins

Chilling Time 8 hrs

Total Time 8 hrs 30 mins

Course Dessert

Cuisine Gluten Free

Servings slices

Calories 517 kcal

Ingredients

Cheesecake Base

¼ cup cocoa powder unsweetened
2 cups almond flour
6 tablespoons butter melted
2 tablespoons allulose

Cheesecake

4 oz white chocolate
16 oz cream cheese softened
1 ¼ cups cream heavy
¼ cup allulose
1 teaspoon vanilla extract
1 cup raspberries fresh or frozen (defrosted)

Instructions

Make the Cheesecake Base

In a medium bowl, add the unsweetened cocoa, allulose and almond flour. Mix.
Pour in the melted butter and stir until combined.
Line an 8inch springform cake tin with parchment paper and spoon the mixture into the tin. Press it down firm (I use the back of my ¼ measuring cup).
Place in the fridge to firm whilst you are making the cheesecake filling.

Make the Cheesecake

Break the chocolate into pieces and melt in a Bain Marie.
Remove from the heat and add ¼ cup of the heavy cream. Stir until you have a smooth mixture and set aside.
Put the cream cheese, allulose, vanilla extract and heavy cream in a large bowl. Whisk until smooth and firm.
Spoon in the white chocolate and stir well.
Pour the cheesecake mixture into the baking tin, over the base and smooth evenly.
In a small bowl, gently mash the raspberries. You want a mixture you can swirl.
Spoon the raspberry mixture on top of the cheesecake and gently swirl it in.
Cover and place the cheesecake in the fridge overnight to firm. (Or at least 8 hours).
Decorate with raspberries and grated sugar free white chocolate

Notes

This serves 10 slices at 8g net carbs a slice.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.