Gluten Free Egg Free Low Carb Vegetarian Paleo Keto

Enjoy a blackberry smoothie for a low carb vegetarian breakfast or as a light meal. Blackberries are a great low carb berry and delicious too.

Low carb smoothies are easy to make and a great option for when you are hunger and need a meal in a hurry. For a low carb breakfast on the go they are a great option and for keto vegetarians, they are a good source of protein with the addition of protein power.

Carbs in blackberries

Blackberries are one of the best low carb berries with 4.3g net carbs per 100g.

How to make a blackberry smoothie

Making a smoothie is a simple as placing all the ingredients into a food processor and blitzing until smooth.

For this low carb blackberry smoothie I have used:

Blackberries – Frozen are better for a creamy texture.
Almond milk - Coconut milk works just as well.
Whey Protein Isolate Powder – I use unflavoured but vanilla would be delicious.
Hemp Seeds – Added for an extra protein source for us vegetarians and to increase the nutritional content.

Recipe Tips & Suggestions

For an extra creamy, cheesecake taste, add 3 oz of cream cheese.

Add Greek yoghurt for another creamy variation.

More low carb breakfast recipes

Granola

Strawberry Cheesecake Smoothie

Lemon Chia Pudding

Blackberry Smoothie

A low carb blackberry smoothie full of protein and nutrition.

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Prep Time 5

Total Time 5

Course Breakfast

Cuisine Vegetarian

Servings servings

Calories 120 kcal

Ingredients

½ cup blackberries frozen preferable
1 cup almond milk
⅓ cup Whey protein isolate powder
2 tablespoons hemp seeds

Instructions

Placeall ingredients in a blender. Blend until smooth and creamy.
Pour into a glass and enjoy!

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

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