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    Avocado Mint Smoothie

    Gluten FreeEgg FreeLow CarbVeganVegetarianKeto

    A creamy avocado mint smoothie is a healthy start to the day with just 4 ingredients. This recipe is great for keto, vegan, paleo and gluten free diets.

    Avocados are a great addition to a smoothie for the keto vegetarian and vegan with a great balance of fat and protein. They help with the creamy texture too.

    avocado smoothie

    Ingredients Used to Make this Avocado Mint Green Smoothie Recipe

    • Avocado - Ripe
    • Almond Butter - Check the label for no added sugar or make your own.
    • Coconut milk - full fat from a tin preferable.
    • Fresh Mint leaves - the mint adds freshness to the smoothie flavour.

    How to increase the protein content

    A serving of this green smoothie has 8g protein, but if you are looking to increase this, add these ingredients.

    • Hemp hearts - Has protein of 9g for 3 tablespoons as well as a great serving of amino acids for the vegan & vegetarian.
    • Chia Seeds - A 1oz serving has just over 4g protein.
    • Protein powder - This will depend upon your brand. Check the label.
    • Greek Yogurt - The thick texture of Greek yogurt is great for smoothies and has a protein content of 8g per 6oz (170g) serving.

    Recipe Tips

    If you don't have fresh mint, a couple of drops of peppermint oil can be used.

    More keto smoothies to try

    Chocolate Smoothie

    Lemon Cheesecake Smoothie

    Blackberry Smoothie

    avocado mint smoothie

    This post may contain affiliate links. Please read my disclosure policy for more information.

    avocado mint smoothie

    Avocado Mint Smoothie

    A creamy smoothie with a refreshing mint flavour is a great low carb breakfast.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Breakfast
    Cuisine Vegan
    Servings 2 servings
    Calories 483 kcal

    Ingredients
     
     

    • 1 avocado
    • 1 cup coconut milk
    • 2 tablespoons almond butter
    • 5 mint leaves

    Instructions
     

    • Peel the avocado and remove the stone.
    • Place all the ingredients in a blender and pulse until you have a smooth mixture.
    • Serve over ice.

    Notes

    This recipe is for 2 medium servings
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 483kcalCarbohydrates: 15gProtein: 8gFat: 48gFiber: 9g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword Smoothies
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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