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    Home » Breakfast

    Published: Mar 11, 2021 · Updated: Mar 11, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads

    Blueberry Keto Cream Cheese Waffles

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    Gluten FreeNut FreeLow CarbVegetarianKeto

    Start your day with these blueberry keto cream cheese waffles. Light and fluffy with a burst of blueberries they make a great low carb breakfast or brunch.

    If you enjoy a Belgium waffle, you may enjoy these as they are similar in texture. Golden and soft with juicy blueberries, they are also very filling.

    blueberry keto waffles

    How to make keto cream cheese waffles

    These keto waffles are so simple to make. They are made in the blender on high spped and take minutes to make. I used a large square waffle make which yields 4 large waffles. Other waffle makers or a mini chaffle maker could be used.

    With eggs, cream cheese and low carb sweetener, these keto waffles are made with coconut flour too. Flavoured with vanilla and blueberries they make a sweet treat.

    blueberry cream cheese waffles

    Recipe Tips & Suggestions

    If you don't have a blender, place the ingredients in a medium bowl and whisk until the mixture is smooth. The cream cheese needs to be softened at room temperature for easier mixing.

    Any leftover waffles (is that a thing?) can be kept in an container or ziplock bag for 2 or 3 days in the fridge. Reheat them in a toaster.

    Almond flour can be used in place of coconut flour but the quantities will need to be increased to at least double the coconut flour.

    Replace the blueberries with coconut flakes, or sugar free chocolate chips. Even enjoy them plain.

    cream cheese blueberry waffles

    More vegetarian keto breakfast recipes

    Keto Cinnamon Cereal

    Strawberry Cheesecake Smoothie

    Hemp Seed Granola Bars

    This post may contain affiliate links. Please read my disclosure policy for more information.

    blueberry keto waffles

    Blueberry Keto Cream Cheese Waffles

    Fluffy, light and sweet waffles made with cream cheese, coconut flour and plump blueberries are perfect for breakfast or brunch.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Breakfast
    Cuisine Low carb
    Servings 4 waffles
    Calories 203 kcal

    Ingredients
     
     

    • 4 oz cream cheese softened
    • 4 medium eggs
    • 1 teaspoon vanilla extract
    • 1 tablespoon monkfruit or other low carb sweetener
    • 4 tablespoons coconut flour
    • ½ teaspoon baking powder
    • ½ cup blueberries

    Instructions
     

    • Preheat your waffle iron to medium-high and give it a light spray with oil.
    • Place all of the ingredients (apart from the blueberries) in a blender and mix on a high speed until the batter is smooth.
    • Pour enough of the waffle mixture into the waffle maker to cover the base and scatter ¼ cup of the blueberries over each waffle. Spoon more waffle batter over the blueberries. Cook each waffle until firm and golden.
    • Repeat until all the mixture is used.
    • Serve whilst still warm. With cream and more blueberries!

    Notes

    Makes 4 large waffles at 5g net carbs each.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1waffleCalories: 203kcalCarbohydrates: 8gProtein: 8gFat: 15gFiber: 3g
    Keyword coconut flour
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!
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    angela profile

    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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