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    Avocado Ranch Dressing

    Gluten FreeNut FreeLow CarbVegetarianKeto

    This avocado ranch dressing recipe is an easy low carb dressing that is creamy, colourful and full of flavour. Spoon over salads or use as a dip.

    When your avocados are very ripe, this dressing is a good use for them. All of the taste of a ranch dressing but extra creamy and green thanks to the avocado.

    avocado dressing

    How to make this avocado ranch dressing recipe

    As with any salad dressing recipe, it's as simple as mixing the ingredients either by hand or in a blender. This keto dressing is best made in a blender.

    Ingredients

    Grab these ingredients for this dressing.

    • Avocado - ripe
    • Sour cream
    • Mayonnaise
    • Lemon juice - as well as adding flavour, this helps stop the avocado turning brown.
    • Chives
    • Dill
    • Parsley
    • Apple Cider Vinegar
    • Garlic Powder
    • Onion Powder

    How to make this dressing into a dip.

    To turn avocado ranch dressing into a low carb dip, mix a few tablespoons with softened cream cheese.

    Can you make this vegan?

    If you want to enjoy a keto vegan avocado ranch dressing, omit the mayonnaise and sour cream. Use about ½ cup of almond milk and a couple tablespoons of olive oil instead.

    avocado ranch dressing

    Recipe Tips

    The lemon could be replaced with lime

    If you are a cilantro fan, add a bunch to this.

    Store the dressing in a sealed container in the fridge. It should last for 3-5 days.

    If you want a thinner dressing, add a tablespoon or two of heavy cream until you have the consistency that you like.

    More low carb salad dressings

    Turmeric Tahini Dressing

    Homemade Salad Cream

    Raspberry Vinaigrette

    This post may contain affiliate links. Please read my disclosure policy for more information.

    avocado dressing

    Avocado Ranch Dressing

    An extra creamy and colourful ranch dressing with avocado will perk up any salad!
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 minutes mins
    Chill time 30 minutes mins
    Total Time 40 minutes mins
    Course Salad Dressing
    Cuisine Vegetarian
    Servings 10 servings
    Calories 78 kcal

    Ingredients
     
     

    • 1 avocado ripe
    • 1 cup sour cream
    • ¼ cup mayonnaise
    • 1 tablespoon lemon juice
    • 1 tablespoon chives chopped
    • 1 tablespoon dill chopped
    • 1 tablespoon parsley chopped
    • 1 tablespoon apple cider vinegar
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder

    Instructions
     

    • Peel the avocado and discard the pit.
    • Combine the avocado and sour cream in a food processor and process until smooth.
    • Add the mayonnaise, lemon juice, fresh herbs, garlic powder and onion powder. Pulse to combine.
    • Refrigerate for at least 30 minutes before serving.

    Notes

    1 serving is 2 tablespoons
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 78kcalCarbohydrates: 3gProtein: 1gFat: 7gFiber: 1g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword avocado recipes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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