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    Home » Desserts

    Published: Aug 25, 2021 · Updated: Mar 15, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads

    Keto Blackberry Cobbler

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    Gluten FreeLow CarbVegetarianKeto

    A deliciously easy keto blackberry cobbler is pure low carb comfort food. Made with blackberries and topped with a buttery cinnamon almond flour crust.

    This low carb blackberry cobbler can be made with either fresh or frozen blackberries. The almond flour crust means that as well as being low carb, it's also gluten free.

    Jump to:
    • Are blackberries keto?
    • How to make a keto blackberry cobbler
    • The ingredients used
    • How do you serve cobbler?
    • Recipe Tips
    • More low carb berry desserts
    • Keto Blackberry Cobbler
    blackberry keto cobbler

    Are blackberries keto?

    Blackberries are a great keto fruit and and are lower in carbs than blueberries per 100g serving. Blackberries are just 4.3g net carbs with blueberries being 12g.

    How to make a keto blackberry cobbler

    A keto berry cobbler is an easy recipe and takes no time at all. It's made with basic low carb pantry ingredients which you may have to hand too.

    I did not use any thickener for the berry filling as we found the simple filling of berries and sweetener to be fine by themselves.

    The topping was placed over the blackberry filling in large dollops of the mixture. You could be neater and smooth it over, but we liked the rustic look of it!

    The ingredients used

    • Blackberries - Fresh or frozen (defrosted)
    • Almond flour - A mix of almond flour and coconut flour could be used.
    • Butter - Unsalted and softened.
    • Monkfruit - We used a brown monkfruit/allulose sweetener but any other low carb sweetener could be used.
    • Eggs - 2 medium sized eggs.
    • Cinnamon - An optional spice but gives the cobbler a touch of extra flavour.
    • Vanilla Extract
    • Baking powder and salt

    How do you serve cobbler?

    This dessert is delicious enough to serve by itself but double your berry cobbler pleasure by serving warm it with a side of freshly whipped cream. If you want a side of ice cream, try a low carb cinnamon ice cream or our coconut caramel ice cream.

    low carb blackberry cobbler

    Recipe Tips

    Other berries can be used in place of the blackberries. Either strawberries, blueberries raspberries or a mix of them will be delicious.

    If you are using frozen blackberries, defrost them being use as they will seem into the topping and become a soggy mess.

    If you want a thicker filling, add a small amount of xantham gum to a couple of tablespoons of berry juice. Mix until combined and stir into the berries before adding the topping.

    More low carb berry desserts

    Strawberry Cobbler

    White Chocolate Raspberry Cheesecake

    Raspberry Chocolate Cheesecake Mousse

    Strawberry Coffee Cake

    Blueberry Coffee Cake

    Flourless Chocolate Walnut Brownies

    This post may contain affiliate links. Please read my disclosure policy for more information.

    low carb blackberry cobbler

    Keto Blackberry Cobbler

    Blackberry cobbler is pure comfort food to be enjoyed any time of the year. Plump berries are topped with a buttery almond flour cobbler mixture and served with cream or ice cream.
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    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Dessert
    Cuisine Low carb, Vegetarian
    Servings 8 servings
    Calories 222 kcal

    Ingredients
     
     

    Filling

    • 3 cups blackberries
    • 1 tablespoon brown monkfruit sweetener

    Topping

    • ½ cup butter softened
    • ¼ cup brown monkfruit sweetener
    • 2 medium eggs
    • 1 cup almond flour
    • 1 teaspoon vanilla extract
    • ½ teaspoon cinnamon
    • ¼ teaspoon salt
    • ½ teaspoon baking powder

    Instructions
     

    • Pre-heat the oven to 190C/375F degrees.
    • Place the blackberries in a baking dish. I used an 8inch circular dish. Sprinkle the tablespoon of monk fruit sweetener over the berries.
    • Beat the butter and monk fruit sweetener in a bowl until creamy.
    • Add the eggs, cinnamon, baking powder, vanilla extract and salt and blend until smooth.
    • Add the almond flour and baking powder and mix well into a smooth batter.
    • Spoon the batter on top of the berries.
    • Bake for 30 minutes until the top is golden.
    • Serve warm with whipped cream or ice cream.

    Notes

    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 222kcalCarbohydrates: 8gProtein: 5gFat: 20gFiber: 4g
    Keyword blackberry desserts, easy almond flour recipe
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!
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    angela profile

    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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