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    Keto Bread

    Gluten FreeDiary FreeLow CarbVegetarianKeto

    The beauty of this keto bread recipe is that it is just so easy to make.   It’s as simple as mix and bake!  Then slice warm and enjoy.

    This low carb and gluten free bread is made primarily with flaxseed flour, with the addition of coconut flour and almond flour.  It takes a slight edge off the flaxseed taste for those of you who are not too fond of it.  The psyllium husk powder helps to give the bread a more dough like consistency.

    If you want the bread to be extra fluffy, you could separate the eggs, whisk the egg whites until stiff, then fold them into the mixture.  I was throwing caution to the wind that day, and just used the eggs whole.  I didn’t find the bread too heavy either.  More like a wholemeal loaf.

    Store this keto bread in the fridge, wrapped up in some parchment paper so it doesn't dry out.  It should keep for 3-5 days and is great toasted to bring it back to life.

    Other Low Carb Breads

    Easy Low Carb Bread Rolls

    Nut & Seed Bread

    Pita Bread

    This post may contain affiliate links. Please read my disclosure policy for more information.

    low carb bread loaf

    Keto Bread

    Angela Coleby
    A healthy keto bread that is easy to make
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Bread
    Cuisine Gluten Free, Low carb, Vegetarian
    Servings 15 Slices
    Calories 200 kcal

    Ingredients
     
     

    • 2 Cups Flaxseed flour/ground flaxseed
    • ½ Cup Coconut flour
    • ½ Cup Almond flour
    • 5 Eggs
    • ¼ Cup Coconut/Olive oil
    • 2 tablespoons Psyllium husk powder
    • 2 tablespoons Apple cider vinegar
    • 1 tablespoon Baking powder
    • ½ teaspoon Salt
    • 1 Cup Boiling water

    Instructions
     

    • Preheat the oven to 180C/350F degrees.
    • Grease and line a bread tin.
    • Mix the flaxseed, coconut flour, almond flour, psyllium husk power, baking powder and salt together.
    • Add the eggs to the dry mixture and whisk thoroughly.
    • Add the oil to the flour mixture and stir.
    • Add the apple cider vinegar and more mixing!
    • Finally, add the boiling water and stir well until you have a dough like consistency.
    • Spoon into a parchment paper lined loaf tin (I used an 8inch tin) and bake for 40-45 minutes.

    Notes

    Makes 15 Slices
    Nutritional Info per slice: 200 Calories, 13g Fat, 8g Protein, 13g Total Carbs, 10g Fibre, 3g Net Carbs
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1SliceCalories: 200kcalCarbohydrates: 13gProtein: 8gFat: 13gFiber: 10g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword Keto bread, Low carb bread
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

    More Breads

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      Tahini Bread
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      90 Second Keto Bread
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      Keto Roti
    • keto naan bread with garlic
      Keto Garlic Naan Bread

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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