Keto cheese chips are a quick and simple low carb snack to enjoy by themselves or with a dip. You won’t believe how easy these are to make!
In under 10 minutes you can enjoy a batch of cheesy crisps. A perfect recipe for a snack or quick appetizer.
How to make tasty keto cheese chips
All you need to make these easy cheese crisps is slices of cheese! That’s it. I used pepper jack cheese but you could use Cheddar or provolone cheeses.
Cut the slices into triangle and bake until golden. Once they are cool
Low Carb Cracker Substitute
If you are looking for a low carb appetizer with some crunch, these should hit the spot!
How to store keto cheese crisps
As these low carb chips are made with cheese, it’s best to keep them in a sealed container in the fridge. They should last about 3-5 days.
Sprinkle spices or herbs on the cheese slices before baking for extra flavour.
Chopped or sliced jalapenos make a spicy addition to these chips too.
If you don’t have cheese slices, grated cheese can be use. Spoon a circle or square of shredded cheese onto a parchment lined baking tray.
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Keto Cheese Chips
- keto cheese chips
- 10 slices cheese I used pepper jack
- Preheat the oven to 200C/400F degrees.
- Cut the cheese into triangles and place on a parchment paper lined baking tray.
- Bake for 6-8 minutes until golden and crispy and the edges are brown.
- Remove from oven and let cool completely until crisp.
YOUR OWN NOTES