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    Low Carb Cranberry Waffles

    Gluten FreeLow CarbVegetarianKeto

    These low carb cranberry waffles are not just for breakfast but make a great low carb dessert too. Quick and easy to make these keto vegetarian waffles are also gluten free.

    My sugar free cranberry sauce is spooned into the waffle mixture then cooked giving you a low carb waffle full of holiday flavour! I then served my waffles with a dollop of cream and more cranberry sauce.

    cranberry waffles

    How to make cranberry waffles

    These easy low carb waffles are made in the blender and take minutes to make.

    What you will need

    • Cream cheese - Softened is easier to blend.
    • Eggs - I use medium sized eggs
    • Coconut flour - This could be substituted with almond flour.
    • Low carb sweetener - Any low carb sweetener can be used.
    • Vanilla extract
    • Cinnamon - The spice goes well with cranberries
    • Baking baking & Salt - Essential for any baked good.
    • Sugar free cranberry sauce - Cranberry sauce is not just for dinner!
    low carb waffles with cranberries

    Recipe Tips & Suggestions

    In place of the cinnamon add grated orange or lemon rind.

    You can make these waffles ahead, store them in a container in the fridge, and then reheat when you are ready to eat.

    If you don't have cranberry sauce then a handful of fresh cranberries will work too. Cranberry chia jam works great too!

    soft waffles with cranberries

    More low carb vegetarian breakfasts

    Pecan Waffles

    Hazelnut Granola

    Avocado on Chaffle

    Breakfast Egg Muffins 3 Ways

    cranberry waffles

    Low Carb Cranberry Waffles

    Low carb waffles made with cranberry sauce
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Course Breakfast
    Cuisine American
    Servings 4 waffles
    Calories 193 kcal

    Ingredients
     
     

    • 4 oz cream cheese
    • 4 medium eggs
    • 4 tablespoons coconut flour
    • 4 tablespoons cranberry sauce
    • 1 tablespoon erythritol
    • 1 ½ teaspoons baking powder
    • 2 teaspoons cinnamon
    • ¼ teaspoon salt

    Instructions
     

    • Preheat your waffle iron to medium-high and give it a light spray with oil.
    • Place all of the ingredients except for the cranberry sauce in a blender and pulse until the batter is smooth
    • Pour enough of the waffle mixture into the waffle maker to cover the base and spoon a tablespoon of cranberry sauce over each waffle. Spoon more waffle batter over the cranberries. Cook each waffle until firm and golden.
    • Repeat until all the mixture is used.
    • Serve with cream and more cranberry sauce.

    Notes

    Makes 4 large waffles
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1waffleCalories: 193kcalCarbohydrates: 8gProtein: 8gFat: 15gFiber: 4g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword cranberry recipes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

    This post may contain affiliate links. Please read my disclosure policy for more information.

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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