These low carb cranberry waffles are not just for breakfast but make a great low carb dessert too. Quick and easy to make these keto vegetarian waffles are also gluten free.

My sugar free cranberry sauce is spooned into the waffle mixture then cooked giving you a low carb waffle full of holiday flavour! I then served my waffles with a dollop of cream and more cranberry sauce.

How to make cranberry waffles

These easy low carb waffles are made in the blender and take minutes to make.

What you will need

Cream cheese - Softened is easier to blend.
Eggs - I use medium sized eggs
Coconut flour - This could be substituted with almond flour.

Low carb sweetener - Any low carb sweetener can be used.
Vanilla extract
Cinnamon - The spice goes well with cranberries

Baking baking & Salt - Essential for any baked good.
Sugar free cranberry sauce - Cranberry sauce is not just for dinner!

Recipe Tips & Suggestions

In place of the cinnamon add grated orange or lemon rind.

You can make these waffles ahead, store them in a container in the fridge, and then reheat when you are ready to eat.

If you don't have cranberry sauce then a handful of fresh cranberries will work too. Cranberry chia jam works great too!

More low carb vegetarian breakfasts

Pecan Waffles

Hazelnut Granola

Avocado on Chaffle

Breakfast Egg Muffins 3 Ways

Low Carb Cranberry Waffles

Low carb waffles made with cranberry sauce

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Prep Time 5

Cook Time 10

Course Breakfast

Cuisine American

Servings waffles

Calories 193 kcal

Ingredients

4 oz cream cheese
4 medium eggs
4 tablespoons coconut flour

4 tablespoons cranberry sauce
1 tablespoon erythritol
1 ½ teaspoons baking powder

2 teaspoons cinnamon
¼ teaspoon salt

Instructions

Preheat your waffle iron to medium-high and give it a light spray with oil.

Place all of the ingredients except for the cranberry sauce in a blender and pulse until the batter is smooth
Pour enough of the waffle mixture into the waffle maker to cover the base and spoon a tablespoon of cranberry sauce over each waffle. Spoon more waffle batter over the cranberries. Cook each waffle until firm and golden.
Repeat until all the mixture is used.

Serve with cream and more cranberry sauce.

Notes

Makes 4 large waffles

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

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