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    Stuffed Whole Roasted Celeriac

    Gluten FreeDiary FreeEgg FreeLow CarbVeganVegetarianPaleoKeto

    This roasted celeriac recipe is stuffed whole and makes a great keto vegetarian centerpiece for any event! Stuffed with nuts, pepper and onions it's also vegan, paleo and gluten free.

    Either as a main dish, or serve sliced as a side dish, this roasted celeriac has a creamy subtle nutty taste that is enhanced by the filling.

    stuffed roasted whole celeriac

    How to cook whole roasted celeriac

    The trickiest thing about this dish is peeling the celeriac and scooping out the inside for the stuffing. A sharp knife and a good spoon are key!

    When scooping out the middle you can vary how much of a center for the stuffing you want. I kept it fairy small as you can see by the photos but you could make the "well" for the stuffing deeper for a packed roasted celeriac.

    stuffed celeriac

    Recipe Tips & Suggestions

    Play around with the stuffing and add cheese to increase the protein. A strong goats cheese or blue cheese would be a great choice.

    You can make this ahead and roast the whole celeriac whole without the stuffing. Keep wrapped in silver foil in the fridge until you are ready to stuff and finish cooking the celeriac.

    If you have any left over, slice it and fry it in butter for breakfast with eggs. I tried this and it was like having fried potatoes in the morning!

    More keto vegetarian main dishes

    Mushroom Galette

    Nut Roast with Cranberries

    Mushroom Wellington

    Cauliflower Nut Loaf

    Stuffed Eggplant

    stuffed whole celeriac

    This post may contain affiliate links. Please read my disclosure policy for more information.

    roasted celery root

    Stuffed Whole Roasted Celeriac

    A whole celeriac (celery root) stuffed and roasted for a main or side dish.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 45 minutes mins
    Cook Time 1 hour hr 45 minutes mins
    Total Time 2 hours hrs 30 minutes mins
    Course Main Course
    Cuisine Vegan
    Servings 10 slices
    Calories 63 kcal

    Ingredients
     
     

    • 1 whole celeriac (celery root)
    • 1 tablespoon olive oil
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Stuffing

    • 1 small onion
    • ½ red pepper finely chopped
    • 1 clove garlic peeled & chopped
    • 1 tablespoon thyme
    • ¼ cup walnuts chopped
    • 2 tablespoons olive oil
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    Prepare & Cook the Celeriac

    • Preheat the oven to 180C/350F degrees
    • Peel the celeriac and cut the knobbly parts of the base off. Trim the celeriac so that the base can stand upright.
    • Make a slight indentation in the top of the celeriac and hollow out the middle.  I used a small spoon and managed to remove the celeriac middle to about halfway down.
    • Lightly brush the celeriac with the olive oil and season.
    • Cover the celeriac with silver foil and place in a baking tray. Roast for 1 ¼ hours.

    Make the Stuffing

    • Heat the olive oil in a small frying pan on a medium heat.
    • Add the chopped onion and garlic and cook for two minutes until soft.
    • Add the chopped red pepper and cook for a further 5 minutes.
    • Remove from the heat and stir in the thyme, salt, pepper and chopped walnuts.

    Assembly

    • Remove the celeriac from the oven after roasting, remove the silver foil and spoon the stuffing into the hollowed out center.
    • Place the stuffed celeriac back in the oven and cook for 15 minutes.

    Notes

    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1sliceCalories: 63kcalCarbohydrates: 2gProtein: 1gFat: 6gFiber: 1g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword celeriac recipes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

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