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    Veggie Christmas Wreath

    Gluten FreeNut FreeEgg FreeLow CarbVeganVegetarianPaleoKeto

    A veggie Christmas wreath is a colourful platter for the holidays.  This broccoli wreath is a delicious crudite platter served with a vibrant tomato dip.

    If you are looking for a healthy appetizer for the holidays, this Christmas veggie wreath hits the spot!  It’s a great way to enjoy raw vegetables and can be made ahead of serving. 

    How to make a veggie Christmas wreath

    Only 3 ingredients are used to make this colourful wreath:

    • Broccoli - cut into florets. Broccoli is a great low carb vegetable to enjoy raw. It’s full of vitamins, minerals and fiber.
    • Cherry Tomatoes – I used them as I liked the look of them as berries. My cherry tomatoes were large but smaller ones would look cuter.
    • Cucumbers – Using a cookie cutter I made them into star shapes.

    It’s as simple as place the broccoli florets in a circle, add the other vegetables and put a delicious dip in the middle. Voila! You have a pretty crudite platter for the holidays.

    I served this veggie wreath with my sun-dried tomato and Feta cheese dip.  As well as bringing a touch of touch to the circle of vegetables, the dip has a great flavour that makes you want to double dip your broccoli stalks in!

    broccoli christmas wreath

    Recipe Tips & Suggestions

    Add other low carb vegetables, such as celery, cauliflower florets, green beans, pepper slices and slices of radishes. Use red pepper slices to make a festive bow.

    To make this vegan, serve with a vegan dip or hummus.

    More low carb party appetizers

    Zucchini Terrine

    7 Layer Taco Dip

    This post may contain affiliate links. Please read my disclosure policy for more information.

    xmas veggie wreath

    Veggie Christmas Wreath

    A healthy and colourful vegetable ring served with a dip for a holiday appetizer.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Appetizer
    Cuisine Vegetarian
    Servings 8 servings
    Calories 18 kcal

    Ingredients
      

    • 3 cups broccoli florets
    • 5 cherry tomatoes
    • 1 cucumber

    Instructions
     

    • Slice the cucumbers and using a start cookie cutter, cut star shapes. (Optional, plain cucumber slices can be used).
    • Place a bowl of dip in the centre of a plate. Arrange the broccoli around the dip in a circle.
    • Arrange the tomatoes and cucumber on the broccoli.

    Notes

    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 18kcalCarbohydrates: 4gProtein: 1gFat: 1gFiber: 1g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword Easy Appetiser
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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