Chocolate Raspberry Chia Pudding

This chocolate raspberry chia pudding makes a great breakfast or dessert. A quick and easy recipe that is low carb, vegan, paleo and gluten free.

Chia seeds are blended with cocoa, coconut milk and fresh raspberries for a filling and nutritional meal.

The flavour combination of chocolate and raspberries is one of my favourites. Starting the day with this chia pudding hits the spot for me!

How to make chia pudding

Making a chia pudding is so simple with all ingredients placed in a jar, combined and left overnight. You need to leave the chia pudding overnight so that the chia seeds can slowly absorb liquid and swell.

This recipe uses coconut milk but you can use almond milk or another low carb nut milk. Or even hemp milk. Almond milk has lower calories so it might be an option if you are counting calories.

Recipe Tips

If the chia pudding is too thick, add more coconut or almond milk.

Mix the chia seed pudding in two mixtures, one with cocoa powder, the other with the raspberries and serve the pudding in layers of chocolate and raspberry.

More chia pudding recipes

Lemon Chia Pudding

Almond Joy Chia Pudding

Pumpkin Chia Seed Pudding

Apple Cinnamon Chia Pudding

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