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    Keto Broccoli Slaw

    Gluten FreeNut FreeEgg FreeLow CarbVegetarianKeto

    This keto broccoli slaw is a great use of broccoli stems.  A refreshing and creamy dressing makes this a great side dish and salad for summer.

    Many broccoli slaw recipes have a bag of pre-shredded broccoli slaw but since that's not available where I live, I am going old school and chopping the broccoli myself! If you have a bag of broccoli slaw in your fridge, try a broccoli kale salad.

    I've added sunflower seeds to serve for a small protein boost and added crunch. If you want a spicier coleslaw, try this jalapeno slaw.

    broccoli slaw in a bowl

    How to make broccoli slaw

    As with any slaw mixture, it's as simple as chopping the vegetables and tossing them in a creamy dressing. This recipes uses:

    • Broccoli - the head and more importantly the stem.
    • Red Cabbage - I used this for the bright colour but green cabbage could be substituted.
    • Green Onions - They bring extra crunch and flavour.
    • Fresh parsley - You could swap this for cilantro if you are a fan of it.
    • A mayonnaise & sour cream dressing - Greek yogurt could be used in place of the sour cream.
    broccoli slaw in a bowl

    Make this keto vegan

    To make this broccoli slaw vegan, omit the mayonnaise and sour cream and use a vegan mayonnaise. Or you could use an avocado oil dressing. My turmeric tahini dressing would work too.

    Recipe Tips

    For quicker broccoli shredding, process the head and stem in a food processor.

    Add chopped celery for an additional crunch. The sunflower seeds could be substituted with walnuts or almonds.

    Storage

    Store any leftovers in an airtight container in the refrigerator for up to 3 days.

    More crunchy low carb side salad recipes

    Creamy classic coleslaw

    Lime Cilantro Coleslaw

    Bean Sprout Salad in Spicy Peanut Dressing

    Cucumber Radish & Dill Salad

    Broccoli & Red Pepper Salad

    This post may contain affiliate links. Please read my disclosure policy for more information.

    broccoli stem salad

    Keto Broccoli Slaw

    An easy and refreshing broccoli slaw makes a great low carb side salad.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Salad
    Cuisine Vegetarian
    Servings 4 servings
    Calories 169 kcal

    Ingredients
     
     

    • 1 medium broccoli head with stem
    • ¼ cup red cabbage
    • 2 spring onions
    • ¼ cup parsley fresh

    Dressing

    • ¼ cup mayonnaise
    • ¼ cup sour cream
    • 1 tablespoon allulose or other low carb sweetener
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon Dijon mustard
    • 1 teaspoon celery salt
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

    Garnish (optional)

    • ¼ cup sunflower seeds

    Instructions
     

    • Remove the stalk from the broccoli head. Either grate the stalk or finely chop into julienne strips.
    • Finely chop the broccoli florets.
    • Thinly slice the red cabbage and chop the spring onions and fresh parsley.
    • In a medium bowl mix the dressing until smooth.
    • Add the chopped vegetables to the dressing and toss until covered.
    • Serve with sunflower seeds scattered on top.

    Notes

    Makes 4 servings at 3g net carbs a serving.
    How do we calculate the nutrition info?
    These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 169kcalCarbohydrates: 5gProtein: 7gFat: 11gFiber: 2g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword broccoli recipes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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