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    Mushroom Galette

    Gluten FreeLow CarbVegetarianKeto

    This low carb mushroom galette is made with a rich gluten free pastry for a rustic looking tart that makes a great vegetarian lunch or dinner.

    Try this mushroom galette in place of a low carb quiche or pizza for a tasty savoury dish. Serve as a main or lunch, this is a great recipe enjoyed warm or cold.

    mushroom galette in low carb pastry

    What is a galette?

    A galette is a rustic style open pie with the pastry sides pushed up over the filling and baked on a tray. The filling for a galette is normally fruit but try a savory galette for a vegetarian main dish.

    We have a low carb star fruit galette recipe for those of you with a sweet tooth!

    mushroom galette in gluten free pastry

    How to make a low carb galette

    What you need

    • Almond & Coconut Flour - I like the combination of these two low carb flours for a savoury pastry.
    • Xanthan gum - This can be substituted as per the tips below.
    • Butter - Grass fed if possible
    • Cream cheese - The secret ingredient to a great low carb pastry.
    • Egg - Helps with the rich pastry flavour.
    • Mushrooms - Any mushroom can be used.
    • Onion & garlic - Add a great savoury flavour
    • Blue cheese - A strong cheese to enhance the mushrooms but you could use another cheese.
    • Thyme - A touch of thyme brings out the mushroom flavour
    mushroom galette with an almond and coconut flour pastry.

    Recipe Tips & Suggestions

    If you don’t have xanthan gum, this can be replaced with ground flaxseed. Use one teaspoon of ground flaxseed mixed with two teaspoons of water to make a gel. This will help bind the pastry.

    Use a different range of mushrooms where available for extra taste, texture and appearance.

    Make smaller individual galettes by halving the dough. A quarter may be a bit small.

    Serve with these sides

    Celeriac Gratin

    Cheesy Baked Asparagus

    Roasted Whole Celeriac

    Caprese Salad

    Cabbage Gratin

    Roasted Broccoli

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    This post may contain affiliate links. Please read my disclosure policy for more information.

    mushroom galette

    Mushroom Galette

    A savoury galette with mushrooms and a low carb pastry
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 25 minutes mins
    Cook Time 25 minutes mins
    Pastry chilling time 30 minutes mins
    Total Time 1 hour hr 20 minutes mins
    Course Main Course
    Cuisine Vegetarian
    Servings 6 servings
    Calories 421 kcal

    Ingredients
     
     

    Pastry

    • 1 cup almond flour
    • ½ cup coconut flour
    • 1 teaspoon xanthan gum
    • 3 oz butter
    • 2 oz cream cheese
    • 1 medium egg
    • ½ teaspoon salt

    Filling

    • 8 oz mushrooms
    • 1 medium onion finely sliced
    • 2 cloves garlic
    • 4 tablespoons butter
    • 1 teaspoon thyme dried
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 2 oz blue cheese

    Egg Wash

    • 1 small egg beaten

    Instructions
     

    Make the Pastry

    • Place the almond flour, coconut flour, xanthan gum, butter, cream cheese, egg and salt in a food processor. Blend until the mixture becomes a soft dough.
    • Remove the mixture from the processor and make into a large ball. Wrap it in a piece of parchment paper and place in the fridge to chill for 30 minutes.

    Make the Filling

    • Heat half the butter (2 tablespoons) in a large saucepan on a medium heat.
    • Saute the onion slices and cook until soft and golden.
    • Remove from the pan and set aside.
    • Slice the mushrooms.
    • Heat the remaining butter in the pan and cook the garlic and mushrooms until the mushrooms are brown.
    • Season with the thyme, salt and pepper.
    • Remove from the pan and allow to cool.

    Assemble

    • Preheat the oven to 200C/400F degrees
    • Remove the dough from the fridge.
    • Roll out the dough in between two layers of parchment paper in a rough circular shape. The dough should be between ½ to 1 cm thick.
    • Spoon the mushroom mixture over the dough leaving a 1-2 inch border around the edges.
    • Crumble the blue cheese over the mushroom filling.
    • Gently bring up the edges of the pastry circles over the mushrooms so it holds them in and almost forms a rough crust.
    • Place the galette on a parchment paper lined baking tray.
    • Brush the pastry edges with the egg wash.
    • Bake for 25-30 minutes until golden.

    Notes

    Serves 6 slices at 7g net carbs each.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1sliceCalories: 421kcalCarbohydrates: 14gProtein: 11gFat: 37gFiber: 7g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword mushroom recipe
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

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