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    Cheesy Baked Asparagus

    Gluten FreeNut FreeEgg FreeLow CarbVegetarianKeto

    Once you have tried this cheesy baked asparagus you may never cook asparagus any other way! In just 15 minutes this easy low carb side dish is ready to be enjoyed.

    With just a handful of ingredients, this low carb asparagus side dish can quickly be thrown together with minimal fuss.

    bakes asparagus with cheese and chives

    Cheesy asparagus ingredients

    • Asparagus - make sure it is fresh and bright green.
    • Cheddar cheese - I use a strong cheddar cheese for my personal taste.
    • Vegetarian Parmesan cheese
    • Garlic
    • Olive oil
    • Salt and pepper
    cheesy baked asparagus

    How to make cheesy baked asparagus

    There are only a few easy steps to make this baked asparagus with cheese dish.

    1. Prepare the asparagus and put in a baking dish with the garlic and olive oil.
    2. Add the grated cheese and bake.
    baked asparagus with cheese

    What to serve cheesy asparagus with?

    This asparagus recipe is good enough to enjoy by itself as a light meal but it goes well as a low carb side dish with these keto vegetarian recipes:

    Whole Roasted Harissa Cauliflower

    Mushroom Wellington

    Stuffed Whole Roasted Celeriac

    Mushroom Galette

    Mushroom Walnut Loaf

    Recipe Tips

    Try a mix of other cheese such as gruyere or mozzarella.

    Add a dash of red pepper flakes to serve for extra flavour.

    Make this dish vegan by using a nutritional yeast cheese sauce.

    Try this with green beans in place of the asparagus.

    This post may contain affiliate links. Please read my disclosure policy for more information.

    roasted asparagus with cheese

    Cheesy Baked Asparagus

    Asparagus is roasted in the oven with garlic and cheese for a simply delicious low carb side dish.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Side Dish
    Cuisine Vegetarian
    Servings 2 servings
    Calories 330 kcal

    Ingredients
     
     

    • 12 oz asparagus spears 1 bunch
    • ½ cup cheddar cheese
    • ¼ cup parmesan vegetarian
    • 3 cloves garlic minced
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Instructions
     

    • Preheat the oven to 200C/400F degrees
    • Snap the asparagus spears to trim the woody ends.
    • Place the asparagus in a baking dish (I used a 9 inch squared dish) and drizzle the oil over the spears. Scatter the minced garlic over the asparagus spears
    • Season with salt and pepper.
    • Bake for 10 minutes until soft.
    • Remove the dish from the oven and top the asparagus with the cheese. Return to the oven and bake for a further 5 minutes until the cheese has melted and is bubbling.
    • Serve with chopped chives or parsley (optional)

    Notes

    I've listed this as 2 hearty servings as this is so good, you may not want to share.  You could stretch this to 4 servings as part of a main meal.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 330kcalCarbohydrates: 9gProtein: 16gFat: 27gFiber: 4g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword asparagus recipes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

    More Side Dishes

    • Grilled french fries with ketchup and dipping sauce.
      Air Fryer Daikon Fries
    • Zucchini and mushrooms in a skillet.
      Sauteed Zucchini and Mushrooms
    • Roasted potatoes in a bowl with parsley.
      Fried Turnips
    • celeriac rice
      Celeriac Rice

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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