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    Keto Ranch Dressing

    Gluten FreeNut FreeLow CarbVegetarianKeto

    This keto ranch dressing is an easy, creamy salad dressing full of the flavor of fresh herbs that you will want to pour over your salad or vegetables. Or eat with a spoon from the jar.

    All salad dressing should be as creamy and flavorsome as this! This could make you want to eat salad everyday! As well as a great keto vegetarian dressing, you can use this as a dip too.

    keto range dressing

    Is Ranch Keto?

    This homemade dressing is a great keto option but if you are reaching for a bottle in a store, read the ingredients carefully as sugar may be added. Store bought will have the addition of preservatives too as homemade ranch dressing lasts for about 5 days in the fridge.

    Makes you wonder about that year old salad dressing bottle you have in your fridge without reading the label doesn't it!

    How to make keto ranch dressing

    Made in one bowl, this keto dressing is as easy as whisking mayonnaise, sour cream, heavy cream with fresh herbs, lemon juice and white vinegar. Quick, simple and fresh tasting.

    For the fresh herbs I use a mixture of dill, parsley and chives.

    If you are not taste testing with a large spoon, you might need to tweak the flavours!

    For a colourful ranch dressing, try our avocado ranch dressing (there's a tip for a vegan version too).

    What to serve with homemade ranch dressing

    As well as a welcome addition to perk up any green salad, try this as the dressing in my cauliflower potato salad or in a broccoli salad.

    Spoon over my loaded radishes or serve as a dip with them.

    Serve as a dip with loaded zucchini. A great flavour combination.

    keto ranch dressing

    Recipe Tips

    Make it a spicy ranch dressing by adding a dash of chipotle powder or cayenne pepper.

    The white vinegar and lemon juice can be swapped with apple cider vinegar if you don't have both to hand.

    Store the dressing in a sealed glass container (mason jar is a good option) in the fridge. It will last 5 to 7 days.

    For a thinner dressing, swap the heavy cream with almond milk.

    This post may contain affiliate links. Please read my disclosure policy for more information.

    ranch dressing

    Keto Ranch Dressing

    A creamy salad dressing full of fresh herbs will perk up any salad or could be used as a low carb dip too.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Salad Dressing
    Cuisine American, Vegetarian
    Servings 12 servings
    Calories 60 kcal

    Ingredients
     
     

    • ½ cup mayonnaise
    • ½ cup sour cream
    • ¼ cup heavy cream
    • 2 tablespoons white vinegar
    • 1 teaspoon lemon juice
    • 2 teaspoons garlic powder
    • 2 tablespoons dill fresh, chopped
    • 1 tablespoon parsley fresh, chopped
    • 1 teaspoon chives fresh, chopped
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • In a medium bowl, add all of ingredients and whisk until smooth.
    • Adjust the consistency to your liking with the addition of extra cream if need be.
    • Spoon into a glass jar and store in the fridge.
    • Let sit for an hour to allow the flavours to develop before use.

    Notes

    1 serving is 2 tablespoons
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 60kcalCarbohydrates: 2gProtein: 1gFat: 6gFiber: 1g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword salad dressings
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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