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    Home » Salads

    Published: Jul 29, 2021 · Updated: Aug 27, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads

    Radish Potato Salad

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    Gluten FreeNut FreeLow CarbVegetarianPaleoKeto

    Try this radish potato salad for a low carb mock potato salad. The red radishes are served in a creamy dressing with onions, hard boiled eggs and celery.

    Just as cauliflower is used to make a faux potato salad, red radishes are used for a potato substitute. Lightly boiled, they look a bit like red potatoes but have a crisp flavour.

    radish potato salad

    Carbs in Radishes

    Radishes are a great low carb vegetable and only have 1.8g net carbs per 100g serving. As well as enjoying them raw in salads, they make a great substitute for potatoes. Try our loaded radish recipe for a great side dish.

    How to make a radish potato salad vegan

    To make this vegan the dressing needs the mayonnaise to be substituted with a vegan one. Or for a less creamy dressing use avocado oil instead.

    Recipe Tips

    Roast or air fry the radishes instead of boiling them for a crispier dish. Boiled radishes can be a touch watery for some people.

    Store the salad in the fridge in a sealed container. I would not keep it longer than 3 days.

    Swap the red onion for chopped spring onions.

    fake potato salad with radishes

    More low carb salad recipes

    Avocado Egg Salad

    Cauliflower Potato Salad

    Mediterranean Tomato Cucumber Salad

    Grilled Fennel with Halloumi

    Hemp Hearts Tabbouleh

    This post may contain affiliate links. Please read my disclosure policy for more information.

    radish salad

    Radish Potato Salad

    Radishes are used in this faux low carb potato salad.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Salad
    Cuisine Vegetarian
    Servings 6 servings
    Calories 87 kcal

    Ingredients
     
     

    • 4 cups radishes
    • ½ cup celery chopped
    • 3 medium hardboiled eggs peeled and cut
    • ¼ cup red onion finely chopped

    Dressing

    • ⅓ cup mayonnaise
    • ½ teaspoon garlic powder
    • 1 tablespoon lemon juice
    • 3 tablespoons dill chopped
    • ½ teaspoon celery salt
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Trim the radishes, and cut them in half.
    • Place them in a medium saucepan with water, bring to the boil and simmer for 10 minutes.
    • Drain and set aside to cool.
    • Mix the dressing ingredients.
    • In a medium bowl, add the radishes, onions, celery and chopped onion. Spoon the dressing over and toss to combine.
    • Serve chilled

    Notes

    Makes 6 servings
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 87kcalCarbohydrates: 5gProtein: 4gFat: 6gFiber: 2g
    Keyword Radish recipes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!
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    angela profile

    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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