Name: Radish Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups radishes; 1/2 cup celery (chopped); 3 medium hardboiled eggs (peeled and cut ); 1/4 cup red onion (finely chopped); 1/3 cup mayonnaise; 1/2 teaspoon garlic powder; 1 tablespoon lemon juice; 3 tablespoons dill (chopped); 1/2 teaspoon celery salt; 1/2 teaspoon salt; 1/2 teaspoon black pepper

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Gluten Free Nut Free Low Carb Vegetarian Paleo Keto

Try this radish potato salad for a low carb mock potato salad. The red radishes are served in a creamy dressing with onions, hard boiled eggs and celery.

Just as cauliflower is used to make a faux potato salad, red radishes are used for a potato substitute. Lightly boiled, they look a bit like red potatoes but have a crisp flavour.

Carbs in Radishes

Radishes are a great low carb vegetable and only have 1.8g net carbs per 100g serving. As well as enjoying them raw in salads, they make a great substitute for potatoes. Try our loaded radish recipe for a great side dish.

How to make a radish potato salad vegan

To make this vegan the dressing needs the mayonnaise to be substituted with a vegan one. Or for a less creamy dressing use avocado oil instead.

Recipe Tips

Roast or air fry the radishes instead of boiling them for a crispier dish. Boiled radishes can be a touch watery for some people.

Store the salad in the fridge in a sealed container. I would not keep it longer than 3 days.

Swap the red onion for chopped spring onions.

More low carb salad recipes

Avocado Egg Salad

Cauliflower Potato Salad

Mediterranean Tomato Cucumber Salad

Grilled Fennel with Halloumi

Hemp Hearts Tabbouleh

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Radish Potato Salad

Radishes are used in this faux low carb potato salad.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Salad

Cuisine Vegetarian

Servings servings

Calories 87 kcal

Ingredients

4 cups radishes
½ cup celery chopped
3 medium hardboiled eggs peeled and cut
¼ cup red onion finely chopped

Dressing

⅓ cup mayonnaise
½ teaspoon garlic powder
1 tablespoon lemon juice
3 tablespoons dill chopped
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon black pepper

Instructions

Trim the radishes, and cut them in half.
Place them in a medium saucepan with water, bring to the boil and simmer for 10 minutes.
Drain and set aside to cool.
Mix the dressing ingredients.
In a medium bowl, add the radishes, onions, celery and chopped onion. Spoon the dressing over and toss to combine.
Serve chilled

Notes

Makes 6 servings

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

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