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    Cabbage Gratin with Vegan Cheese

    Gluten FreeDiary FreeNut FreeEgg FreeLow CarbVeganVegetarianPaleoKeto

    This cabbage gratin is made with roasted cabbage slices, which are then baked in a keto vegan cheese for a hearty keto vegan side dish.

    Cabbage gratin is normally baked in a creamy cheesy sauce but I wanted to try a keto vegan dish that could be served as a side at any meal. So I make a vegan cheese sauce sauce to use with the cabbage.

    Vegan Cheese Sauce

    Vegan cheese is mainly made with soaked cashews for the base but due to their slightly high carb content for a nut I have made a version without them. Tahini and hemp seeds take their place in this recipe.

    Nutritional yeast is the base in most vegan cheese recipes but is not the only star of this sauce. Hemp seed hearts help make the texture and adds protein.

    How to make keto vegan cabbage gratin

    This cabbage dish is simple and delicious. Roast, slather with sauce and bake!

    Seasoned Cabbage Slices
    Roasted until Golden
    Vegan Cheese Sauce
    Cabbage baked in vegan cheese sauce

    What to serve with Cabbage Gratin

    This keto vegan dish is great with a nut roast or cauliflower steaks. Or just enjoy a couple of cabbage slices with a side salad for lunch.

    cabbage slices in a vegan cheese sauce

    Recipe Tips & Suggestions

    If the sauce becomes a bit dry before serving the gratin, lightly spray the sauce with water and bring it back to life!

    Feel free to bake this with a low carb cheesy sauce.

    For the presentation of this dish, instead of laying out the cabbage slices in a square baking dish as I did, fan them in a circular baking dish.

    More low carb cabbage recipes

    Creamy Cabbage & Mushrooms

    Cabbage Noodles

    Spicy cabbage soup

    Cheesy Cabbage Casserole

    vegan cabbage gratin

    Cabbage Gratin with Vegan Cheese

    Slices of roast cabbage baked in a low carb vegan cheese.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 20 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr 10 minutes mins
    Course Side Dish
    Cuisine Vegetarian
    Servings 6 servings
    Calories 136 kcal

    Ingredients
     
     

    • ½ head white cabbage
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Vegan Cheese Sauce

    • 2 tablespoons apple cider vinegar
    • 2 tablespoons tahini
    • 3 tablespoons nutritional yeast
    • 2 tablespoons hemp seed hearts
    • 2 teaspoons onion powder
    • 1 teaspoon garlic powder
    • 1 cup water
    • ½ teaspoon salt

    Instructions
     

    Roast the Cabbage

    • Preheat the oven to 180C/350F degrees.
    • Cut the cabbage head into slices about an inch thick
    • Place the slices on a parchment paper lined baking tray and drizzle with olive oil. Season with the salt and pepper.
    • Roast for 30 minutes until golden and crispy at the ends.
    • Remove from the oven and set aside.

    Make the Vegan Cheese Sauce

    • Make the sauce whilst the cabbage slices are roasting.
    • Place all ingredients in a blender or food processor and pulse until smooth
    • Add all the ingredients in a medium saucepan and simmer on a medium heat.
    • Stir the mixture constantly until the sauce begins to thicken for about 3-5 minutes.
    • Once the sauce has thickened remove the pan from the heat and set it aside.

    Assemble

    • Place the roasted cabbage slices in a baking dish.
    • Pour the vegan cheese over the slices and bake for 15-20 minutes.
    • Serve immediately

    Notes

    Makes 6 servings as a side dish.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 136kcalCarbohydrates: 8gProtein: 6gFat: 10gFiber: 3g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword vegan recipe
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

    This post may contain affiliate links. Please read my disclosure policy for more information.

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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