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    Roasted Cauliflower with Tahini Dressing

    Gluten FreeDiary FreeNut FreeEgg FreeLow CarbVeganVegetarianPaleoKeto

    Roasted cauliflower with tahini dressing is a delicious way to enjoy cauliflower. Serve this healthy cauliflower dish warm or cold for a healthy keto side dish. It's vegan and gluten free too.

    When cauliflower is roasted it takes on a caramelized flavour that goes well with the tahini sauce. It is served with fresh mint and green onions adds to the texture and taste.

    How to make roasted cauliflower with tahini

    This is an easy low carb cauliflower recipe. Roasting cauliflower florets then tossing them in a creamy sauce is a low carb staple!

    All you need to make this low carb vegetarian side dish is a fresh ripe cauliflower head. For the sauce, it's a mix of tahini, lemon, turmeric, oil and water. Fresh mint brings a clean taste with the crunch of spring onions. The sprinkle of sumac goes well with the lemon tahini dressing too.

    cauliflower florets with tahini and mint

    Recipe Tips

    Spread the cauliflower florets in an even layer when roasted to ensure even caramalization.

    If you don't want to roast the cauliflower in a hot kitchen, air fry the florets.

    If you have any tahini dressing left, serve it on the side so you can pour any extra over the cauliflower.

    If the tahini dressing is too thick when you are making it, add a couple of tablespoons of extra water. You want the dressing to be creamy and not too runny.

    Love cauliflower? Try these other low carb cauliflower recipes.

    Cauliflower Potato Salad

    Cauliflower Piccata

    Cauliflower Nut Loaf

    Cauliflower Balls

    Cauliflower Steak with Mushroom Sauce

    This post may contain affiliate links. Please read my disclosure policy for more information.

    cauliflower salad with mint

    Roasted Cauliflower with Tahini Dressing

    Roasted cauliflower is tossed in a tahini dressing and served with green onions and mint for a healthy side dish.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Side Dish
    Cuisine Vegan
    Servings 4 servings
    Calories 244 kcal

    Ingredients
     
     

    • 1 medium cauliflower
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Dressing

    • 2 tablespoons lemon juice
    • ¼ cup tahini
    • 30 ml olive oil
    • ¼ cup water
    • 1 teaspoon turmeric
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    To Serve

    • 2 tablespoons mint chopped
    • 2 spring onions chopped
    • 1 teaspoon sumac

    Instructions
     

    Roast the Cauliflower

    • Preheat the oven to 200C/400F degrees
    • Chop the cauliflower into florets.
    • Place the cauliflower on a baking tray, season with the salt and pepper and drizzle with the olive oil.
    • Bake in the oven for 30 minutes, turning over half-way to ensure even roasting.

    Make the Dressing

    • In a small bowl whisk the dressing ingredients until smooth.

    To Serve

    • Toss the roasted cauliflower florets in the dressing.
    • Place on a serving dish and scatter the chopped mint and onions over the cauliflower.
    • Sprinkle the sumac over the cauliflower and serve.

    Notes

    Serves 4 people
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 244kcalCarbohydrates: 9gProtein: 4gFat: 23gFiber: 3g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword cauliflower dishes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

    More Side Dishes

    • Grilled french fries with ketchup and dipping sauce.
      Air Fryer Daikon Fries
    • Zucchini and mushrooms in a skillet.
      Sauteed Zucchini and Mushrooms
    • Roasted potatoes in a bowl with parsley.
      Fried Turnips
    • celeriac rice
      Celeriac Rice

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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