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    Home » Side Dishes

    Published: Sep 3, 2021 · Updated: Sep 3, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads

    Vegan Zucchini Gratin

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    Gluten FreeDiary FreeNut FreeEgg FreeLow CarbVeganVegetarianPaleoKeto

    This easy vegan zucchini gratin makes a great variation on scalloped potatoes for a delicious low carb and gluten free side dish.

    Slices of zucchini are fried until golden, then baked in our low carb vegan cheese sauce. Pure comfort food that goes great with a nut roast.

    This was served to my non vegetarian husband as a side dish with the expectation of complaints to the kitchen. Much to my surprise he raved about this and requested a second portion. So that's another dish I can't have to myself!

    zucchini gratin

    How to make vegan zucchini gratin

    This zucchini recipe is made in a small 24oz baking dish. If you want a larger portion or many more layers of zucchini, double up on the recipe.

    Just a few ingredients are needed and if you already have a jar of vegan cheese sauce to hand, it's a quick recipe to make. The cheese sauce recipe takes just 5 minutes to make and uses nutritional yeast for a vegan cheese substitute.

    Ingredients

    • One medium zucchini
    • Oil to fry the zucchini (olive, coconut or avocado)
    • Half of our vegan cheese sauce recipe.

    Recipe Tips

    Add minced garlic to the zucchini when cooking the slices for extra flavour.

    This can be made ahead and kept in the fridge ready to bake when you wish to serve it.

    More keto vegan side dish recipes

    Green beans with walnuts

    Cabbage Gratin

    Roasted cauliflower in walnut pesto

    Patatas Bravas

    This post may contain affiliate links. Please read my disclosure policy for more information.

    zucchini gratin

    Vegan Zucchini Gratin

    This keto vegan zucchini gratin is an easy creamy recipe to enjoy as a side dish.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Side Dish
    Cuisine keto, Vegan
    Servings 4 servings
    Calories 128 kcal

    Ingredients
      

    • 1 medium zucchini
    • 2 tablespoons olive oil
    • ½ recipe vegan cheese sauce

    Instructions
     

    • Preheat the oven to 180C/350F degrees.
    • Trim the ends off the zucchini and thinly slice it.
    • Heat the oil in a frying pan or skillet on a medium heat.
    • Fry the zucchini slices until golden on both sides. This made need to be done in batches.
    • Layer the zucchini slices in a baking dish. We used a 24oz/710ml dish.
    • Spoon the vegan cheese sauce over the zucchini.
    • Bake for 15 minutes.

    Notes

    Makes 4 servings
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 128kcalCarbohydrates: 4gProtein: 5gFat: 11gFiber: 2g
    Keyword keto vegan, vegan sides
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!
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    angela profile

    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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