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    Broccoli Keto Gratin

    Gluten FreeNut FreeEgg FreeLow CarbVegetarianKeto

    This creamy broccoli keto gratin is packed with flavour. Blue cheese makes this broccoli recipe a comforting low carb vegetarian side dish for a cold day or the holidays.

    This broccoli recipe is a great way to enjoy the vegetable as a side dish. Baked in a strong cheesy sauce, serve this keto side dish with a nut roast or mushroom wellington.

    broccoli baked with blue cheese

    What blue cheese is vegetarian?

    Always check the label of your cheese to see if any animal rennet has been used to make it. Many types of blue cheese are vegetarian but Gorgonzola and Roquefort are not. Happily, Stilton is and goes great with broccoli in this dish.

    This list of cheeses shows the carbs as well as whether they are suitable for vegetarians. https://ketovegetarianrecipes.com/carbs-cheese/

    How to make broccoli keto gratin

    The key to this broccoli dish is the cheese sauce. This simple recipe has blanched broccoli baked in a rich cheesy sauce. All you need to make this is a few ingredients.

    • Broccoli - Pick a firm, fresh, green head of broccoli.
    • Blue Cheese - Check it's vegetarian
    • Cheddar Cheese - Choose a good quality Cheddar.
    • Cream Cheese
    • Cream - Heavy cream
    • Butter - Unsalted
    • Mustard - Dijon mustard
    broccoli cheese gratin

    Recipe Tips & Suggestions

    Replace half the broccoli with cauliflower for a mixed vegetable bake.

    You can prepare this dish ahead by cooking the broccoli and making the sauce. Bring them together for the gratin when you are ready to bake.

    Add chopped walnuts to the topping for added crunch and flavour.

    Looking for more keto side dishes?

    Celeriac Gratin

    Cabbage Gratin

    Turnip Gratin

    Zucchini Gratin

    Tofu Mac & Cheese

    Brussel Sprouts Walnut Gratin

    Garlic Parmesan Roasted Broccoli

    Cauliflower Mash

    This post may contain affiliate links. Please read my disclosure policy for more information.

    broccoli blue cheese bake

    Broccoli Blue Cheese Gratin

    A flavourful broccoli gratin baked with blue cheese is an easy side dish.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Side Dish
    Cuisine Vegetarian
    Servings 6 servings
    Calories 303 kcal

    Ingredients
     
     

    • 16 oz broccoli About 2 heads of broccoli

    Sauce

    • 2 tablespoons butter
    • ½ cup cream heavy
    • 2 oz cream cheese
    • 4 oz Cheddar cheese
    • 4 oz blue cheese vegetarian
    • ½ teaspoon Dijon mustard
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Chop the broccoli into florets.
    • In a medium saucepan, cook the broccoli florets in lightly salted boiling water for 3-4 minutes, or until tender.
    • Drain the broccoli and set aside.

    Make the sauce

    • Whilst the broccoli is cooking, make the sauce.
    • In a medium saucepan, add the butter, cream cheese and cream and cook on a medium heat, stirring occasionally until smooth.
    • Add the mustard, Cheddar cheese and half of the blue cheese. Stir until smooth and season with the salt and pepper.

    Assemble

    • Preheat the oven to 200C/400F degrees.
    • Place the broccoli into a baking dish.
    • Pour the cheesy sauce over the broccoli and crumble the remaining blue cheese on top.
    • Bake for 20 minutes until the top is bubbling.

    Notes

    Makes 6 servings
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 303kcalCarbohydrates: 7gProtein: 12gFat: 26gFiber: 2g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword broccoli recipes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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