Grilled celeriac steak is an easy and delicious way to prepare celeriac. Also known as celery root, these knobby, bulbous veg are entirely edible, even the skin! The root vegetable’s mild flavor makes it a nice match for various flavors even after it’s been grilled.
Serve celeriac steak as a side dish or a main dish. If you are having a barbeque, serve this with other grilled vegetables, salads and low carb pita bread for a hearty summer feast.
Brightly-colored celeriac, also known as celery root or knob celery, helps create a simple vegan meal in this recipe
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WHAT IS CELERIAC?
This vegetable may not be much to look at but once you have cut the knobbly skin away, you are left with a creamy root vegetable. It is also known as celery root and is great either raw or cooked.
HOW TO CHOOSE CELERIAC
When faced with a shelf of this gnarly vegetable, make sure the ball is firm and feels heavy. If any part of it feels soft, then put it down and search for a freshier bulb.
HOW TO STORE CELERIAC
Celeriac can be stored in the fridge or in a cool pantry. Just ensure that it is stored somewhere moisture free.
INGREDIENTS
This is a simple vegan recipe with just a few ingredients.
HOW TO MAKE GRILLED CELERIAC STEAK
We soften the celeriac slices before grilling to ensure that when grilled, the slices are soft and fluffy inside.
Slice the celeriac and parboil
Brush the slices with the mustard dressing.
Grill the slices on a BBQ or griddle pan
Serve with a herb sauce and chopped parsley
WHAT TO SERVE WITH GRILLED CELERIAC STEAKS
This easy celeriac recipe is delicious served with salsa verde or avocado pesto. Try this with a slathering of a green goddess dressing.
Recipe Tips
These celeriac steaks can be roasted in the oven after parboiling too. Place the seasoned slices on a baking tray and roast for 15-20 minutes.
OTHER LOW CARB CELERIAC RECIPES
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Grilled Celeriac Steaks
Ingredients
- 1 celeriac
Dressing
- 2 tablespoons avocado oil or olive oil
- 1 clove garlic minced
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- With a sharp knife, chop the top and bottom from the celeriac knob and peel it. Cut into 1cm thick slices (should yield about 4)
- Parboil the celeriac slices for 10 minutes until tender.
- In a medium bowl, mix the oil, garlic, mustard and seasoning.
- Brush the celeriac slices with the seasoned oil and grill for 3-5 minutes on a medium heat for each side until they are golden and cooked through.
- Serve with salsa verde or a herb sauce.
Notes
YOUR OWN NOTES
Nutrition
Angela Coleby says
Delighted you enjoyed it. I'll check the recipe card for the lemon juice, thanks for letting me know.
Susie says
I had some leftover celeriac from a different recipe, and it had been in the fridge for a couple weeks. I planned to grill some veggies for dinner last night and wondered if grilling the celeriac could be an option. Did a quick Google search and found your recipe. It was SO good, really tasty, and my husband enjoyed it too. I'll be making this often. The only thing I couldn't figure out was where the lemon juice comes in, so I didn't use it.
Thank you for posting this delicious recipe!
Angela Coleby says
Eggplant would be perfect for this recipe!
Ramya says
will be making this soon can i use zucchini or eggplant instead for this as i cant find celeriac in Singapore let me know perfect for my after office snacks and home snacks while i work on the computer and phone will dm you if i make this and let you know how it goes Thanks Ramya