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    Celeriac Noodles

    Gluten FreeDiary FreeNut FreeEgg FreeLow CarbVeganVegetarianPaleoKeto

    Celeriac noodles are a great low carb and gluten free alternative to pasta. Also known as celery root, these vegetable noodles can be used in your favourite pasta noodle dish as a keto option.

    These vegetable noodles can be eaten raw or cooked. Use them raw in a salad or cook them lightly in oil and season for a side dish. The neutral flavour of the celeriac make them a great pasta replacement.

    celery noodles in spiralizer

    Where can I find celeriac?

    Celeriac is normally a winter vegetable and should be available from Fall to Spring in your grocery stores. It may also be labelled as celery root.

    How to make celeriac noodles

    The celeriac noodles are made using a spiralizer, but if you don't have one, cut the vegetable into ribbons with a sharp vegetable peeler. Once you have your celery root noodles you can use them in stir fries, pasta dishes or simply fry and use as a side dish.

    What to serve with celeriac noodles?

    Add cooked celeriac noodles to the Baked Feta Pasta dish in place of zucchini noodles. Serve them cooked with a serving of the creamy mushroom sauce, sauteed zucchini and mushrooms or make them into a hearty dish with my tofu walnut meatballs.

    Try our vegan peanut noodle recipe for a quick meal.

    Recipe Tips

    Save the celeriac peelings to use as vegetable chips. Fry them in oil or in the air fryer and season them. Just ensure the peelings are clean before use.

    If your celeriac is too heavy for the spiralizer, carve a smoother shape with a vegetable peeler.

    Low Carb Celeriac Recipes

    Celeriac Fries

    Stuffed Celeriac

    This post may contain affiliate links. Please read my disclosure policy for more information.

    celeriac noodles

    How to Make Celeriac Noodles

    Celeriac noodles are a great low carb vegetable noodle to use in stir fries or as a pasta replacement.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Side Dish
    Cuisine Vegan
    Servings 4 cups
    Calories 65 kcal

    Ingredients
      

    • 1 head celeriac medium to small size

    Instructions
     

    • Trim the top and base of the celeriac.
    • Peel the celeriac and cut into long pieces with flat ends (it’s easier to spiralizer).
    • Place your spiralizer on the kitchen countertop and engage the suction cups to secure it.
    • Select the blade for noodles (thin or thick, it’s a personal preference).
    • Place a piece of celeriac against the blade of the spiralizer and secure it with the handle on the other side.
    • Turn the hand and spiralize away! Press it firmly when spiralizing to get long, even noodles.

    Notes

    The amount of servings will depend upon the size of your celeriac.   The nutritional information in the recipe card is per cup (156g) and has 7g net carbs.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1cupCalories: 65kcalCarbohydrates: 9gProtein: 2.3gFat: 0.5gFiber: 1.8g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword celeriac recipes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

    More Side Dishes

    • Grilled french fries with ketchup and dipping sauce.
      Air Fryer Daikon Fries
    • Zucchini and mushrooms in a skillet.
      Sauteed Zucchini and Mushrooms
    • Roasted potatoes in a bowl with parsley.
      Fried Turnips
    • celeriac rice
      Celeriac Rice

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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