A collection of egg free keto breakfast recipes for keto vegetarians and vegans to start your day on the right track.
When you are following a keto vegetarian diet you can quickly become bored of eggs as they are an easy low carb and protein filled meal. Keto vegans also need variety in their breakfast too.
Keto breakfast with no eggs
Enjoying a vegetarian and vegan keto breakfast with no eggs is possible with these tasty and easy recipes. From chia puddings, smoothies, granola and porridge, you can enjoy a keto breakfast.
Keto Air Fryer Tempeh Bacon
Create a delectable keto-friendly tempeh bacon in the air fryer that satisfies your cravings for a smoky, crispy treat while adhering to your vegan and low-carb lifestyle.
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Strawberry Cheesecake Smoothie
A creamy strawberry cheesecake smoothie high in protein and low in carbs for an easy breakfast or meal replacement
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Chocolate Hazelnut Keto Oatmeal
An easy low carb oatmeal with hazelnuts and hemp seeds
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Lemon Chia Pudding
An easy chia seed pudding with lemon & turmeric is a delicious breakfast pudding
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Avocado Key Lime Pie
Served in a jar, this easy avocado key lime pie makes a great dairy free dessert.
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Lemon Raspberry Chia Pudding
An easy and delicious chia breakfast pudding with lemon & raspberries
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Cottage Cheese Smoothie
A protein packed cottage cheese smoothie makes a filling low carb and gluten free breakfast.
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Star Fruit Smoothie
A thirst quenching star fruit smoothie makes a great low carb tropical breakfast.
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Coconut & Turmeric Chia Pudding - Divalicious Recipes
Welcome to a great breakfast recipe with this coconut and turmeric chia pudding.
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Apple Cinnamon Chia Pudding - Divalicious Recipes
This is a delicious chia pudding dish made with apples and cinnamon that makes a great breakfast or dessert. Or even a snack.
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Strawberry Coconut Chia Pudding - Divalicious Recipes
This chia pudding recipe is a cream delight with strawberries and coconut milk. A delicious start to any day or even would make a great dessert.
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Angela Coleby says
Yes you can!
jennifer zinetti says
many of your recipes use chia seeds. Can one use grounded flaxseed instead?